Milk Money Kitchens
Rent a kitchen. Build a business.
Before Milk Money Kitchens I spent $4300 per month to build my business. With only 12 hours of kitchen work needed for cooking, I was losing substantial time and money doing things not related to my company. Now with on demand kitchen rental and a network of colleagues in the industry, I am able to increase my revenue for just a fraction of my previous expense.
Meet Our Foodpreneurs
Over 30 Foodpreneurs in NYC have launched their food businesses with Milk Money Kitchen. Here are 3 of their stories.
NYC Noodle Co.
Jen went from 10 meals to 5000 meals per week in our space. She used our team of professionals to add cooks and scale fast.
Gingerbread Bakery was founded by our very own Tom Baker. When Tom joined Milk Money Kitchens he was sharing his cookies for free with neighbors. Now he is one of Soho's most successful entrepreneurs.
Fork & Knife Inc.
This former home-kitchen catering company is now one of Manhattan's go-to event caterers for innovative cuisine and locally sourced ingredients.
Nancy Preston, Founder & CEO
"With expertly designed kitchen spaces, business services, and room to dream…we create opportunities for cooks to go places they would not otherwise go."
For food entrepreneurs, any day could be the day when the City eats their lunch. That’s why our team helps to reduce costs (and risks) and develop business skills that help grow existing food businesses, as well as launch new businesses from scratch.
Since cooks play with fire and knives, cooking can be brutal. Anyone – from a professional chef to home cook – will enjoy the ease and joy that comes from cooking in Milk Money Kitchens.
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