Offering Rental Kitchens & Services that Help Food Entrepreneurs and Home Cooks Live Out Their Passion
COMING SOON to the EAST VILLAGE, NYC
For food entrepreneurs, any day could be the day when the City eats their lunch. That's why our team helps to reduce costs (and risks) and develop business skills that help grow existing food businesses, as well as launch new businesses from scratch.
Since cooks play with fire and knives, cooking can be brutal. Anyone – from a professional chef to home cook – will enjoy the ease and joy that comes from cooking in Milk Money Kitchens.
With expertly designed kitchen spaces, business services, and room to dream...we create opportunities for cooks to go places they would not otherwise go. ~ Nancy, CEO
WHAT WE DO
Delivering the experience professionals and home cooks deserve.
Rent by the Hour or More
We have kitchens designed for commercial use, high volume food production, and hosting events. Whether running a business or cooking with friends, come make our space - your space.
The sweetest thing is clean up is on us!
We can help you start or grow a small food business by developing and enabling your skills in:
You can hire us to manage portions of your food business operations so you don't have to hire full time employees. Just some of the services we provide:
Milk Money Kitchens is a community and its members enjoy invitations to additional opportunities. Members may sub-contract for our clients, work part-time for other businesses in the community, or be invited to fulfill orders under the Milk Money Kitchens brand.
MEET THE FOUNDER
As a kid...
Nancy began her entrepreneurial dream on a dusty playground in El Paso, TX. She'd buy candy with her milk money and sell it to other kids at recess. Business scaled quickly, but when everyone ran out of money for milk, the authorities shut her down. Since those days, Nancy had dreamed of helping others start businesses with their milk money.
To get to this point...
She enlisted as a Private in the US Army and later, in a crazy turn of events, Nancy graduated from West Point as a Lieutenant and an Engineer Officer. Fast forward several years and an all-inclusive trip to Iraq, Nancy left military service to follow her food passion. But once into business planning and learning the risks of starting a traditional food business, she thought there must be a better way.
And now there IS a better way...
So come and let cooking lead you to new opportunities!
Plus, these little guys like to eat and have stuff like electricity and shoes, so help us make money while we help you make money.