Delivering the experience professionals and home cooks deserve.
Nancy Preston, FOUNDER & CEO
How we are changing the Food Industry
(and why you should be on board)
For food entrepreneurs, any day could be the day when the City eats their lunch. That’s why our team helps to reduce costs (and risks) and develop business skills that help grow existing food businesses, as well as launch new businesses from scratch.
Since cooks play with fire and knives, cooking can be brutal. Anyone – from a professional chef to home cook – will enjoy the ease and joy that comes from cooking in Milk Money Kitchens.
For less than 20 hrs in monthly rentals.
Less than 20 hrs in monthly rentals.
For more than 20 hrs in monthly rentals.
$15 monthly membership fee.
Words from the CEO
With expertly designed kitchen spaces, business services, and room to dream…we create opportunities for cooks to go places they would not otherwise go. ~ Nancy, CEO